I spent the day trying to bake cupcakes for A’s Valentine’s Day party tomorrow. From scratch. And make the frosting. From scratch. All. Day. Long. I feel like I have done this before…
The cupcakes came out OK, a little brown on top but once they are frosted, they’ll be just fine. But the frosting? I have made three different batches, using three different recipes and not a one had a frosting-like consistency. I just finished a fourth batch with my last few egg whites, the last of my sugar and the last of my vanilla. If this one doesn’t harden up like the recipe claims it will, we are out of luck.
And if it does work? I can guarantee that we will have a snow day.
Hmm. I wonder where the phone chain info is???